Description
4.3% ALCOHOL; 35 IBU’S Serve between 6ºC and 10ºC
Pale Ale
- Color: soft roast with hints of medium amber, with golden reflections and some cloudiness derived from wheat.
British hops bring earthy, floral aromas and sometimes a touch of spice. Wheat malts can contribute smooth and slightly sweet notes, complemented by toasted and nutty aromas. - Taste: Mildly malty with hints of wheat that can add a slight creaminess to the beer. British hops bring moderate bitterness and complexity, with earthy and floral flavors. The presence of roasted malts can add subtle nuances of caramel, biscuit, bread, brioche and nuts. Brushstrokes of white fruit, pear or melon also appear.
- Beer body: medium, with a soft and pleasant mouthfeel, thanks to the presence of wheat malts that usually provide a creamier sensation.
- Bitterness: smooth and moderate, with a balance between British malts and hops.
Pairing
Pairs well with traditional British dishes such as fish and chips, bangers and mash, as well as poultry dishes, light salads, risottos, pasta, soft meats and seasonal fruit desserts. For vegans, we could also opt for mushroom and tomato skewers, falafel and hummus bowl, lentil and vegetable soup or grilled tofu tacos.
Main ingredients
Malts: base, wheat malts, caramelized wheat malts, in different degrees and quantities and wheat flakes.
Hops: herbal aromas, white fruit, pear, apple and hints of wood and slightly mentholated.
Yeast: British high attenuation.
Water: decalcified, osmotized and with a medium concentration of salts.
Elaboration process
Mono varietal british hops in various quotas.
Origin and tradition
Pale Ale is a style that has its roots in the British brewing tradition. Although it has evolved over time, it remains an iconic UK style. The inclusion of wheat malts may be a more contemporary interpretation, but it still retains the essence of British pales.
Why “Clot”?
In representation of the neighborhood that welcomes us and as a reference to the flour mill, we approach the bread.